My tastes changed and now I can’t get enough. I’d always try it over and over hoping to fall in love and it never happened. When we’d go to restaurants there was always someone in our family ordering and LOVING it.
My history with this dish hasn’t always been a love affair. Plus, it’s silky smooth with the best texture. In this recipe we’re using evaporated milk (leche), sweetened condensed milk and the perfect ratio of eggs. This caramel-topped custard is gently cooked in the oven until it’s firm to the touch. This Classic Flan recipe is a silky smooth, classic version of this traditional Latin American dessert.
